Nutri-Score A
SKYR vanille

Skyr Vanilla

Yoplait

Barcode
3329770080010
Quantity
450g
Serving
100g
English

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79 kcal

Energy / 100 g

7.8 g

Protein / 100 g

10.9 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 79 kcal / 336 kJ
Macronutrients
Protein 7.8 g
Carbohydrates 10.9 g
Fat 0.5 g
Sugars 10 g
Fiber 0.86 g
Alcohol 1.17 g
Starch 3.1 g
Polyols 0.01 g
Fats
Saturated fat 0.1 g
Cholesterol 6.3 mg
Minerals
Sodium 48 mg
Salt 0.12 g
Calcium 65.68 mg
Iron 0.17 mg
Potassium 102 mg
Magnesium 7.38 mg
Zinc 0.21 mg
Phosphorus 51.35 mg
Manganese 0.04 mg
Copper 0.01 mg
Selenium 1.86 µg
Iodine 13.17 µg
Vitamins
Vitamin A 17.75 IU
Vitamin C 1.07 mg
Vitamin D 15.51 IU
Vitamin E 0.05 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.13 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 14.59 µg
Vitamin B12 0.16 µg
Niacin (B3) 0.1 mg
Pantothenic acid (B5) 0.16 mg
Other
Added sugars 7.1 g

Ingredients

Low-fat yoghurt (Skimmed milk, Skimmed milk powder, Lactic ferments (Milk)) – Water - Sugar 7.1% - Maize starch - Lemon juice from concentrate – Vanilla extracts – Concentrated carrot juice - Spent vanilla pods. Decoration: Vanilla bark. Milk of French origin. The possible presence of whey in the pot is natural.

Allergens

Milk
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AI

AI analysis

Vanilla skyr made from low-fat yoghurt with sugar (7.1%) and maize starch, providing 79 kcal, 7.8 g protein, 0.5 g fat and 10 g sugars per 100 g.

Good points

  • Fat-free (0.5 g per 100 g)
  • Low salt (0.12 g per 100 g)
  • High protein (7.8 g per 100 g, 39% of energy)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (100 g): 79 kcal · 0.5 g fat · 0.1 g saturated fat · 10 g sugars · 0.12 g salt · 7.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL