368 kcal

Energy / 100 g

6.4 g

Protein / 100 g

79 g

Carbs / 100 g

2.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 368 kcal / 1558 kJ
Macronutrients
Protein 6.4 g
Carbohydrates 79 g
Fat 2.4 g
Sugars 1.2 g
Fiber 2.2 g
Alcohol 0 g
Starch 63.6 g
Polyols 0 g
Fats
Saturated fat 0.6 g
Cholesterol 0 mg
Minerals
Sodium 4 mg
Salt 0.01 g
Calcium 4.6 mg
Iron 1.06 mg
Potassium 116 mg
Magnesium 34.34 mg
Zinc 0.47 mg
Phosphorus 82.68 mg
Manganese 0.08 mg
Copper 0.15 mg
Selenium 3.14 µg
Iodine 0.59 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0.63 mg
Vitamin B1 (thiamin) 0.2 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.21 mg
Vitamin B9 (folate) 33.32 µg
Vitamin B12 0 µg
Niacin (B3) 4.1 mg
Pantothenic acid (B5) 0.05 mg
Other
Added sugars 0 g

Ingredients

98% cornflour, chickpea flour, emulsifier: mono - and diglycerides of fatty acids

Allergens

May contain: Eggs, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL