259 kcal

Energy / 100 g

17.8 g

Protein / 100 g

0.7 g

Carbs / 100 g

20.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 259 kcal / 1073 kJ
Macronutrients
Protein 17.8 g
Carbohydrates 0.7 g
Fat 20.5 g
Sugars 0.7 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 14.4 g
Cholesterol 2.42 mg
Minerals
Sodium 880 mg
Salt 2.2 g
Calcium 119 mg
Iron 0.03 mg
Potassium 152 mg
Magnesium 11.25 mg
Zinc 0.41 mg
Phosphorus 95.82 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.61 µg
Iodine 43.96 µg
Vitamins
Vitamin A 5.73 IU
Vitamin C 1.26 mg
Vitamin D 2.9 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.74 µg
Vitamin B12 0.47 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 0 g

Ingredients

lait pasteurisé, sel, ferment lactiques, enzyme coagulation d'origine microbienne.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL