Nutri-Score A
Roggen Vollkorn-Knäcke-brot

Żytnie pieczywo chrupkie

GRÄFSCHAFTER

Barcode
4056489189121
Quantity
250g
Serving
8.9 g
Polski

350 kcal

Energy / 100 g

12.4 g

Protein / 100 g

64 g

Carbs / 100 g

1.12 g

Fat / 100 g

Nutrition — per 100 g

Energy 350 kcal / 1466 kJ
Macronutrients
Protein 12.4 g
Carbohydrates 64 g
Fat 1.12 g
Sugars 3.37 g
Fiber 15.7 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 1.12 g
Cholesterol 0 mg
Minerals
Sodium 0.11 mg
Salt 0 g
Calcium 35.82 mg
Iron 4.74 mg
Potassium 682 mg
Magnesium 152 mg
Zinc 4.79 mg
Phosphorus 474 mg
Manganese 5.76 mg
Copper 0.54 mg
Selenium 0.03 µg
Iodine 93 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 2.59 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.42 mg
Vitamin B9 (folate) 0 µg
Vitamin B12 0 µg
Niacin (B3) 0 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 0 g

Ingredients

95% mąka żytnia pełnoziarnista, sól. Może zawierać pszenicę, owies, pszenicę orkisz, jaja, soję, mleko, orzechy i nasiona sezamu.

Allergens

May contain: Eggs, Gluten, Milk, Tree nuts, Sesame, Soy

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A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL