Nutri-Score A
Roggen Vollkorn-Knäcke-brot

Roggen Vollkorn-Knäcke-brot

GRÄFSCHAFTER

Barcode
4056489189121
Quantity
250g
Serving
8.9 g
Original

350 kcal

Energy / 100 g

12.4 g

Protein / 100 g

64 g

Carbs / 100 g

1.12 g

Fat / 100 g

Nutrition — per 100 g

Energy 350 kcal / 1466 kJ
Macronutrients
Protein 12.4 g
Carbohydrates 64 g
Fat 1.12 g
Sugars 3.37 g
Fiber 15.7 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 1.12 g
Cholesterol 0 mg
Minerals
Sodium 0.11 mg
Salt 0 g
Calcium 35.82 mg
Iron 4.74 mg
Potassium 682 mg
Magnesium 152 mg
Zinc 4.79 mg
Phosphorus 474 mg
Manganese 5.76 mg
Copper 0.54 mg
Selenium 0.03 µg
Iodine 93 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 2.59 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.42 mg
Vitamin B9 (folate) 0 µg
Vitamin B12 0 µg
Niacin (B3) 0 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 0 g

Ingredients

95% Roggenvollkornmehl, Speisesalz. Kann Spuren von Weizen, Hafer, Dinkel, Eiern, Soja, Milch, Schalenfrüchten, Sesam enthalten.

Allergens

May contain: Eggs, Gluten, Milk, Tree nuts, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL