Nutri-Score A
Free Range Eggs

114 kcal

Energy / 100 g

11.03 g

Protein / 100 g

0 g

Carbs / 100 g

7.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 114 kcal / 480 kJ
Macronutrients
Protein 11.03 g
Carbohydrates 0 g
Fat 7.9 g
Sugars 0 g
Fiber 0 g
Fats
Saturated fat 2.24 g
Monounsaturated fat 2.93 g
Polyunsaturated fat 1.21 g
Minerals
Sodium 138 mg
Salt 0.39 g
Other
Added sugars 0 g

Ingredients

170453100-

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL