Bio Emmental français en tranches
Chêne d'Argent
- Barcode
- 4056489137108
- Quantity
- 200 g
Original
391 kcal
Energy / 100 g
29 g
Protein / 100 g
1.2 g
Carbs / 100 g
30 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 391 kcal / 1623 kJ |
| Macronutrients | |
|---|---|
| Protein | 29 g |
| Carbohydrates | 1.2 g |
| Fat | 30 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 18 g |
| Cholesterol | 2.45 mg |
| Minerals | |
| Sodium | 160 mg |
| Salt | 0.4 g |
| Calcium | 121 mg |
| Iron | 0.03 mg |
| Potassium | 154 mg |
| Magnesium | 11.37 mg |
| Zinc | 0.41 mg |
| Phosphorus | 97.04 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.63 µg |
| Iodine | 27.53 µg |
| Vitamins | |
| Vitamin A | 5.81 IU |
| Vitamin C | 1.27 mg |
| Vitamin D | 2.94 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.8 µg |
| Vitamin B12 | 0.48 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.35 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
98% lait (Origine: France) cru de vache issu de l'agriculture biologique, sel, ferments lactiques (lait), enzymes coagulantes d'origine microbienne.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/e23c0a89-64bb-3dee-8f6b-544d5be8f8f9" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Fromage à raclette en tranchettes 31%MG - 12 tranchettes, 280g
U, U Bio
Fromage en Montagne en tranches
Heidi
Fromage à raclette en tranchettes 31%MG - 12 tranchettes, 280g
U, U Bio
Fromage à raclette en tranches affiné en grotte
Coop
Gouda 48+, jong, in sneetjes / Gouda jung, 48% Fett i.Tr., in Scheiben / Fromage Gouda, jeune, 48+, en tranches
Milbona
Fromage en tranche
Leerdammer
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL