Nutri-Score D
Crème aux oeuf

160 kcal

Energy / 100 g

4.4 g

Protein / 100 g

17.7 g

Carbs / 100 g

8 g

Fat / 100 g

Nutrition — per 100 g

Energy 160 kcal / 676 kJ
Macronutrients
Protein 4.4 g
Carbohydrates 17.7 g
Fat 8 g
Sugars 16.1 g
Fiber 0.5 g
Alcohol 0 g
Starch 2.25 g
Polyols 0 g
Fats
Saturated fat 4.9 g
Cholesterol 74.52 mg
Minerals
Sodium 88 mg
Salt 0.22 g
Calcium 138 mg
Iron 0.3 mg
Potassium 189 mg
Magnesium 12.69 mg
Zinc 0.56 mg
Phosphorus 130 mg
Manganese 0.02 mg
Copper 0.02 mg
Selenium 15.56 µg
Iodine 10.36 µg
Vitamins
Vitamin A 242 IU
Vitamin C 0.42 mg
Vitamin D 14.18 IU
Vitamin E 0.32 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.24 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 9.85 µg
Vitamin B12 0.51 µg
Niacin (B3) 9341 mg
Pantothenic acid (B5) 0.63 mg
Other
Added sugars 8.08 g

Ingredients

57% lait entier (Origine : France), 14,1% crème (lait (Origine : France)), 13,6% œufs frais entiers, sucre, poudre de lait écrémé (Origine : France), amidon modifié de maïs, amidon de riz, arôme vanille, colorant : caroténoïdes.

Ingredients aren't available in English for this product — showing the original.

Allergens

Eggs Milk
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/c07a221a-d675-06df-8a95-71dd398ddd9f" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL