Nutri-Score D
Porcini Mushroom and Ricotta Tortelloni

Tortelloni Funghi Porcini

Italiamo

Barcode
4056489009207
Quantity
250 g
Serving
1 portion (250 g)
Deutsch

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300 kcal

Energy / 100 g

9.7 g

Protein / 100 g

37.9 g

Carbs / 100 g

11.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 300 kcal / 1259 kJ
Macronutrients
Protein 9.7 g
Carbohydrates 37.9 g
Fat 11.7 g
Sugars 4.2 g
Fiber 2.1 g
Fats
Saturated fat 4.6 g
Minerals
Sodium 433 mg
Salt 1.08 g
Other
Added sugars 0 g

Ingredients

53% Steinpilz-Champignon-Füllung [15% Steinpilze, Pflanzenfasern (Zichorie, Bambus), Ricotta (Molkeneiweißkäse), (Sauermolke, Magermilch, Speisesalz), 9% Champignons, Paniermehl (Weizenmehl, Hefe, Speisesalz), Mozzarella, Mascarpone (Sahne, Säuerungsmittel: Citronensäure), Reismehl, Rapsöl, Zwiebeln, Süßmolkenpulver, Weißwein (enthält Sulfit), jodiertes Speisesalz (Speisesalz, Kaliumiodid), 1.3% Petersilie, Laktose, natürliche Aromen (enthält Milch), Knoblauchpulver, Schwarzer Pfeffer], 47% Teig (Weizenmehl, 30% Vollei*, Hartweizengrieß). * von Eiern aus Bodenhaltung.

Allergens

eier gluten milch schwefeldioxid und sulfite Suflit

May contain: Celery, Crustaceans, Mustard, Tree nuts, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL