Gyoza tofu & vegetable
Bibigo
- Barcode
- 4016337912486
- Quantity
- 600g
- Serving
- 100 g
Something off in this translation?
155 kcal
Energy / 100 g
5.2 g
Protein / 100 g
26 g
Carbs / 100 g
3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 155 kcal / 653 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.2 g |
| Carbohydrates | 26 g |
| Fat | 3 g |
| Sugars | 0.5 g |
| Fiber | 3.8 g |
| Fats | |
| Saturated fat | 0.4 g |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Vegetables (46%)* (Cabbage (59%), Carrots {17%}, Onions (9%}, Spinach {8%}, Spring Onions {7%}], Wheat Flour, Water, Tofu (4%)* [Soybeans, Water, Firming Agent: Magnesium Chloridel, Soy Sauce Water, Soybeans, Wheat, Salt), Tapioca Starch, Sugar, Vermicelli (Pea Starch, Corn Starch, Water, Mung Bean Starch), Soy Protein Isolate, Sesame Oil, Yeast Extract, Rapeseed Oil, iodized Salt (Salt, Potassium lodate], Wheat Gluten, Thickener: Methyl Cellulose, Garlic, Black Pepper.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL