139 kcal
Energy / 100 g
4.94 g
Protein / 100 g
20.83 g
Carbs / 100 g
3.39 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 139 kcal / 591 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.94 g |
| Carbohydrates | 20.83 g |
| Fat | 3.39 g |
| Sugars | 5.95 g |
| Fiber | 3.45 g |
| Fats | |
| Saturated fat | 0.54 g |
| Minerals | |
| Sodium | 492 mg |
| Salt | 1.23 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Mixed vegetables (35%) (King Oyster mushroom, closed cup mushroom, Chinese cabbage, edamame (soya), carrot, spring onion), miso broth (27%) (red miso (water, soya beans, rice, salt, alcoholl, white miso [water, soya beans, rice, salt, alcoholl, mirin (water, rice, alcohol, kojil, rice vinegar, water, sesame oil, gelling agent: agar), wheat flour, water, vermicelli (pea starch, water), sugar, ginger, yeast extract, potato starch, garlic, salt, black pepper
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL