Tofu Curry-Mango

Tofu Curry - Mango

Taifun Tofu

Barcode
4012359114501
Quantity
200 g
Serving
100 g
Français

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185 kcal

Energy / 100 g

17 g

Protein / 100 g

7 g

Carbs / 100 g

9.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 185 kcal / 760 kJ
Macronutrients
Protein 17 g
Carbohydrates 7 g
Fat 9.5 g
Sugars 5.1 g
Fiber 1.26 g
Alcohol 0 g
Starch 0.62 g
Polyols 0.03 g
Fats
Saturated fat 1.32 g
Cholesterol 0 mg
Minerals
Sodium 670 mg
Salt 1.68 g
Calcium 94.65 mg
Iron 2.42 mg
Potassium 164 mg
Magnesium 94.68 mg
Zinc 1.16 mg
Phosphorus 180 mg
Manganese 1.11 mg
Copper 0.23 mg
Selenium 9.53 µg
Iodine 26.61 µg
Vitamins
Vitamin A 0.01 IU
Vitamin C 3.64 mg
Vitamin D 4.47 IU
Vitamin E 2.03 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 26.56 µg
Vitamin B12 0 µg
Niacin (B3) 0.2 mg
Pantothenic acid (B5) 0.16 mg
Other
Added sugars 2.16 g

Ingredients

Tofu* 81% (graines de _soja_* 55%, eau, agents de coagulation : chlorure de magnésium, sulfate de calcium), mangue* 4,5%, jus de citrons vert*, gingembre confit* 2,3% (gingembre*, sucre de canne*), sel marin, huile de tournesol pressée à froid*, sucre de canne roux*, curry* 1,2% (curcuma*, coriandre*, graines de _moutarde_*, paprika piquant*, trigonelle*, fenouil*, carvi*, basilic*, romarin*, origan*, thym*, sauge*), vinaigre de vin blanc*, farine de riz*, ail*, persil*, curcuma*, piment rouge*. *issus de l'agriculture biologique

Allergens

moutarde soja

May contain: Celery, Gluten, Tree nuts, Sesame

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL