Tofu Curry-Mango

Tofu Curry Mango

Taifun Tofu

Barcode
4012359114501
Quantity
200 g
Serving
100 g
English

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185 kcal

Energy / 100 g

17 g

Protein / 100 g

7 g

Carbs / 100 g

9.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 185 kcal / 760 kJ
Macronutrients
Protein 17 g
Carbohydrates 7 g
Fat 9.5 g
Sugars 5.1 g
Fiber 1.26 g
Alcohol 0 g
Starch 0.62 g
Polyols 0.03 g
Fats
Saturated fat 1.32 g
Cholesterol 0 mg
Minerals
Sodium 670 mg
Salt 1.68 g
Calcium 94.65 mg
Iron 2.42 mg
Potassium 164 mg
Magnesium 94.68 mg
Zinc 1.16 mg
Phosphorus 180 mg
Manganese 1.11 mg
Copper 0.23 mg
Selenium 9.53 µg
Iodine 26.61 µg
Vitamins
Vitamin A 0.01 IU
Vitamin C 3.64 mg
Vitamin D 4.47 IU
Vitamin E 2.03 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 26.56 µg
Vitamin B12 0 µg
Niacin (B3) 0.2 mg
Pantothenic acid (B5) 0.16 mg
Other
Added sugars 2.16 g

Ingredients

tofu 81% ( soybeans 55%, water, coagulant: magnesium chloride, calcium sulfate), mango 4,5%, lime juice, ginger candied 2,3% (ginger, cane sugar), sea salt, cold-pressed sunflower oil, beet sugar, curry 1,2% (turmeric, coriander, mustard seeds, hot pepper, fenugreek, fennel, caraway, basil, rosemary, oregano, thyme, sage), white wine vinegar, rice flour, garlic, parsley, turmeric, chili

Allergens

Mustard Soy

May contain: Celery, Gluten, Tree nuts, Sesame

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL