Nutri-Score D
tomates basilic

397 kcal

Energy / 100 g

5.6 g

Protein / 100 g

5.6 g

Carbs / 100 g

39 g

Fat / 100 g

Nutrition — per 100 g

Energy 397 kcal / 1633 kJ
Macronutrients
Protein 5.6 g
Carbohydrates 5.6 g
Fat 39 g
Sugars 3 g
Fiber 2.31 g
Alcohol 0.01 g
Starch 0.75 g
Polyols 0.11 g
Fats
Saturated fat 3.5 g
Cholesterol 0 mg
Minerals
Sodium 640 mg
Salt 1.6 g
Calcium 43.44 mg
Iron 1.46 mg
Potassium 309 mg
Magnesium 80.21 mg
Zinc 0.77 mg
Phosphorus 107 mg
Manganese 0.45 mg
Copper 0.32 mg
Selenium 5.86 µg
Iodine 9.97 µg
Vitamins
Vitamin A 0 IU
Vitamin C 4.29 mg
Vitamin D 1.25 IU
Vitamin E 18.36 mg
Vitamin B1 (thiamin) 0.38 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.26 mg
Vitamin B9 (folate) 64.23 µg
Vitamin B12 0 µg
Niacin (B3) 1.34 mg
Pantothenic acid (B5) 0.2 mg
Other
Added sugars 0.63 g

Ingredients

Huile de colza*, pulpe de tomate* 24%, graines de tournesol*, concentré de tomates*12%, basilic* 6%, vinaigre de cidre*, jus de citron*, sirop d'agave*, sel, poudre d'oignon*. *ingrédients issus de l'agriculture biologique

Allergens

May contain: Mustard

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL