Roggenbrot mit Sonnenblumenkernen
Schneider Brot
- Barcode
- 4007933459024
- Quantity
- 500g (7 slices)
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218 kcal
Energy / 100 g
5.7 g
Protein / 100 g
34.8 g
Carbs / 100 g
4.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 218 kcal / 917 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.7 g |
| Carbohydrates | 34.8 g |
| Fat | 4.1 g |
| Sugars | 3.7 g |
| Fiber | 9.6 g |
| Fats | |
| Saturated fat | 0.7 g |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Grain* (whole rye meal*, whole rye flour*), water, 5% sunflower seeds*, sea salt, yeast. * = organic farming
Ingredients aren't available in Deutsch for this product — showing the original.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL