Nutri-Score D 
Jambon cuit Choix
Lausse, Les Salaisons Lausse
- Barcode
- 4006259011749
- Quantity
- 180 g
Français
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108 kcal
Energy / 100 g
18 g
Protein / 100 g
2 g
Carbs / 100 g
3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 108 kcal / 451 kJ |
| Macronutrients | |
|---|---|
| Protein | 18 g |
| Carbohydrates | 2 g |
| Fat | 3 g |
| Sugars | 2 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.5 g |
| Cholesterol | 63.96 mg |
| Minerals | |
| Sodium | 790 mg |
| Salt | 1.98 g |
| Calcium | 9.21 mg |
| Iron | 0.72 mg |
| Potassium | 310 mg |
| Magnesium | 23.53 mg |
| Zinc | 1.95 mg |
| Phosphorus | 184 mg |
| Manganese | 0.01 mg |
| Copper | 0.06 mg |
| Selenium | 13.11 µg |
| Iodine | 23.03 µg |
| Vitamins | |
| Vitamin A | 12.48 IU |
| Vitamin C | 0.22 mg |
| Vitamin D | 16.73 IU |
| Vitamin E | 0.1 mg |
| Vitamin B1 (thiamin) | 0.66 mg |
| Vitamin B2 (riboflavin) | 0.13 mg |
| Vitamin B6 | 0.3 mg |
| Vitamin B9 (folate) | 5.86 µg |
| Vitamin B12 | 0.48 µg |
| Niacin (B3) | 5.49 mg |
| Pantothenic acid (B5) | 0.55 mg |
| Other | |
| Added sugars | 1.98 g |
Ingredients
Jambon de porc (82 %), eau, sel, dextrose, bouillon de porc déshydraté (eau, os, viande de porc), stabilisants : triphosphates et diphosphates ; sirop de glucose (maïs), antioxydants : ascorbate de sodium, érythorbate de sodium, conservateur : nitrite de sodium.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL