106 kcal

Energy / 100 g

0.3 g

Protein / 100 g

25.3 g

Carbs / 100 g

0.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 106 kcal / 442 kJ
Macronutrients
Protein 0.3 g
Carbohydrates 25.3 g
Fat 0.1 g
Sugars 21.8 g
Fiber 0.4 g
Alcohol 0.01 g
Starch 1.33 g
Polyols 0.02 g
Fats
Saturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 320 mg
Salt 0.8 g
Calcium 7.26 mg
Iron 0.09 mg
Potassium 70.86 mg
Magnesium 4.34 mg
Zinc 0.04 mg
Phosphorus 8.72 mg
Manganese 0.08 mg
Copper 0.02 mg
Selenium 2.43 µg
Iodine 2.43 µg
Vitamins
Vitamin A 0 IU
Vitamin C 4.75 mg
Vitamin E 0.18 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 6.51 µg
Vitamin B12 0 µg
Niacin (B3) 0.22 mg
Pantothenic acid (B5) 0.05 mg
Other
Added sugars 10.9 g

Ingredients

water, tomatoes, sugar, vinegar, pineapple juice, modified corn starch, red peppers, onions, green peppers, salt, ginger, paprika extract, spices

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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL