63 kcal

Energy / 100 g

9.1 g

Protein / 100 g

2.1 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 63 kcal / 217 kJ
Macronutrients
Protein 9.1 g
Carbohydrates 2.1 g
Fat 0.5 g
Sugars 0.5 g
Fiber 1 g
Alcohol 0 g
Starch 8.33 g
Polyols 0.09 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 6880 mg
Salt 17.2 g
Calcium 49.59 mg
Iron 3.21 mg
Potassium 357 mg
Magnesium 55.74 mg
Zinc 0.76 mg
Phosphorus 133 mg
Manganese 0.66 mg
Copper 0.22 mg
Selenium 1.37 µg
Iodine 161 µg
Vitamins
Vitamin A 0 IU
Vitamin C 1.15 mg
Vitamin D 0.53 IU
Vitamin E 0.24 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 2.61 µg
Vitamin B12 0 µg
Niacin (B3) 0.01 mg
Pantothenic acid (B5) 0.05 mg
Other
Added sugars 0 g

Ingredients

water, soybeans, salt, wheat

Allergens

Gluten Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL