Nutri-Score E 
Sauce soja salée
Suzi Wan
- Barcode
- 4002359017988
- Quantity
- 250 ml
Broken text in the original label data?
63 kcal
Energy / 100 g
9.1 g
Protein / 100 g
2.1 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 63 kcal / 217 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.1 g |
| Carbohydrates | 2.1 g |
| Fat | 0.5 g |
| Sugars | 0.5 g |
| Fiber | 1 g |
| Alcohol | 0 g |
| Starch | 8.33 g |
| Polyols | 0.09 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 6880 mg |
| Salt | 17.2 g |
| Calcium | 49.59 mg |
| Iron | 3.21 mg |
| Potassium | 357 mg |
| Magnesium | 55.74 mg |
| Zinc | 0.76 mg |
| Phosphorus | 133 mg |
| Manganese | 0.66 mg |
| Copper | 0.22 mg |
| Selenium | 1.37 µg |
| Iodine | 161 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 1.15 mg |
| Vitamin D | 0.53 IU |
| Vitamin E | 0.24 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 2.61 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.01 mg |
| Pantothenic acid (B5) | 0.05 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
water, soybeans, salt, wheat
Allergens
Gluten Soy
FOR DEVELOPERS
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AI analysis
Suzi Wan salty soy sauce made from water, soybeans, salt and wheat, with 63 kcal and 9.1 g of protein per 100 g; salt is 17.2 g per 100 g.
Good points
- Fat-free (0.5 g per 100 g)
- Sugar-free (0.5 g per 100 g)
- Source of fibre (1 g per 100 g)
- High protein (9.1 g per 100 g, 57% of energy)
- Source of iron (3.2 mg per 100 g)
- Source of potassium (356.6 mg per 100 g)
Watch out
- High in salt (17.2 g per 100 g)
Allergens
Contains: gluten, soy.
Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL