Nutri-Score E 
Pfeffer-Leber-Pastete
Wiltmann
- Barcode
- 4001956401190
- Quantity
- 100 g
- Serving
- 100 g
Deutsch
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310 kcal
Energy / 100 g
12.5 g
Protein / 100 g
6 g
Carbs / 100 g
26 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 310 kcal / 1285 kJ |
| Macronutrients | |
|---|---|
| Protein | 12.5 g |
| Carbohydrates | 6 g |
| Fat | 26 g |
| Sugars | 5 g |
| Fiber | 0.77 g |
| Alcohol | 0 g |
| Starch | 0.32 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 10 g |
| Cholesterol | 145 mg |
| Minerals | |
| Sodium | 960 mg |
| Salt | 2.4 g |
| Calcium | 22.23 mg |
| Iron | 7.69 mg |
| Potassium | 313 mg |
| Magnesium | 23.56 mg |
| Zinc | 3.41 mg |
| Phosphorus | 216 mg |
| Manganese | 0.6 mg |
| Copper | 0.37 mg |
| Selenium | 6.68 µg |
| Iodine | 25.71 µg |
| Vitamins | |
| Vitamin C | 11.34 mg |
| Vitamin D | 9.91 IU |
| Vitamin E | 0.3 mg |
| Vitamin B1 (thiamin) | 0.32 mg |
| Vitamin B2 (riboflavin) | 0.07 mg |
| Vitamin B6 | 0.4 mg |
| Vitamin B9 (folate) | 5.3 µg |
| Vitamin B12 | 0.3 µg |
| Niacin (B3) | 2.63 mg |
| Pantothenic acid (B5) | 0.37 mg |
| Other | |
| Added sugars | 4.58 g |
Ingredients
37% Schweineleber, 30% Schweinefleisch, Schweinespeck, Trinkwasser, Zucker, 3% grüner Pfeffer, Speisesalz, Speisegelatine (Schwein), Karamellzucker, Traubenzucker, Vollei, Gewürze, Gewürzextrakte, Verdickungsmittel: Guarkernmehl; Antioxidationsmittel: Natriumascorbat; Stabilisator: Natriumacetate; Konservierungsstoff: Natriumnitrit; Essigessenz.
Allergens
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