Nutri-Score C
Ristorante Pizza Spinaci

221 kcal

Energy / 100 g

7.1 g

Protein / 100 g

21 g

Carbs / 100 g

11 g

Fat / 100 g

Nutrition — per 100 g

Energy 221 kcal / 900 kJ
Macronutrients
Protein 7.1 g
Carbohydrates 21 g
Fat 11 g
Sugars 2.4 g
Fiber 1.9 g
Alcohol 0 g
Starch 20.92 g
Polyols 0 g
Fats
Saturated fat 2.9 g
Cholesterol 12.57 mg
Minerals
Sodium 392 mg
Salt 0.98 g
Calcium 124 mg
Iron 1.66 mg
Potassium 374 mg
Magnesium 45.9 mg
Zinc 1.39 mg
Phosphorus 167 mg
Manganese 1.05 mg
Copper 0.17 mg
Selenium 5.01 µg
Iodine 16.93 µg
Vitamins
Vitamin A 105 IU
Vitamin C 9.98 mg
Vitamin D 3.4 IU
Vitamin E 2.22 mg
Vitamin B1 (thiamin) 0.32 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.16 mg
Vitamin B9 (folate) 109 µg
Vitamin B12 0.19 µg
Niacin (B3) 1.24 mg
Pantothenic acid (B5) 0.55 mg
Other
Added sugars 0.49 g

Ingredients

FARINA DI FRUMENTO, 20% spinaci, 18% passata di pomodoro, 14% FORMAGGIO (MOZZARELLA a fette, EDAMER), acqua, olio di colza, lievito di birra, sale, zucchero, amido modificato, emulsionante (mono- e digliceridi degli acidi grassi), aglio, cipolle, cipolle fritte, peperoncino in polvere. Può contenere: SOIA, SENAPE.

Allergens

glutine latte

May contain: Mustard, Soy

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/e9a22e60-6341-e110-bce2-35927b522e48" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL