Ristorante Pizza Mozzarella Gluten free
Dr. Oetker
- Barcode
- 4001724022398
- Quantity
- 370g
- Serving
- 100 g
Italiano
Something off in this translation?
230 kcal
Energy / 100 g
10 g
Protein / 100 g
22 g
Carbs / 100 g
11 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 230 kcal / 963 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 22 g |
| Fat | 11 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Fats | |
| Saturated fat | 4.8 g |
| Minerals | |
| Sodium | 392 mg |
| Salt | 0.98 g |
| Other | |
| Added sugars | 0.44 g |
Ingredients
21% passierte Tomaten, 19 % schníttfester _MOZZARELLA_ _KÄSE_, Reismehl, Wasser, Kartoffelstärke, 7,8 % Cocktailtomaten, _EDAMER_ _KÄSE_, Kartoffelflocken, Rapsöl, Erbseneiwiß, Hefe, Zucker, Basilikum, Kräuter, Salz, Verdickungsmittel (Hydroxypropylmethylcellulose, Xanthan), Olivenöl nativ extra, Emulgatoren (Milchsäureester von Mono - und Diglyceiden von Speisefettsäuren, Essigsäureester von Mono - und Diglyceriden von Speisefettsäuren, Mono - und Diglyceride von Speisefettsäuren), modifizierte Stärke, Glukosesirup, Knoblauch, _MILCHEIWEISS_, Gewürze, Zitronensaft, Dextrose, Oregano.
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
May contain: Mustard, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL