Ristorante Mozzarella glutenfrei
Dr. Oetker
- Barcode
- 4001724022398
- Quantity
- 370g
- Serving
- 100 g
English
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230 kcal
Energy / 100 g
10 g
Protein / 100 g
22 g
Carbs / 100 g
11 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 230 kcal / 963 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 22 g |
| Fat | 11 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Fats | |
| Saturated fat | 4.8 g |
| Minerals | |
| Sodium | 392 mg |
| Salt | 0.98 g |
| Other | |
| Added sugars | 0.44 g |
Ingredients
21% mosede tomater, 19% skjærefast mozzarellaost, rismel, vann, potetstivelse, 7,8% cocktailtomater, edamerost, potetflak, rapsolje, erteprotein, gjær, sukker, basilikum, urter, salt, fortykningsmiddelen (hydroksypropylmetylcellulose, xantangummi), ekstra fin olivenolje, emulgatorer (melkesyreestere av mono - og diglyserider av fettsyrer, eddiksyreestere av mono - og diglyserider av fettsyrer, mono - og diglyserider av fettsyrer), modifisert stivelse, glukosesirup, hvitløk, melkeproteiner, krydder, sitronsaft, dekstrose.
Allergens
May contain: Mustard, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL