Nutri-Score D 
HOT PEPPER
BIO VERDE
- Barcode
- 4000915102864
- Quantity
- 100 ml
Something off in this translation?
40 kcal
Energy / 100 g
2.2 g
Protein / 100 g
3.3 g
Carbs / 100 g
1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 40 kcal / 131 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.2 g |
| Carbohydrates | 3.3 g |
| Fat | 1 g |
| Sugars | 2.9 g |
| Fiber | 0.86 g |
| Alcohol | 0.09 g |
| Starch | 1.2 g |
| Polyols | 0.05 g |
| Fats | |
| Saturated fat | 0.2 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 1040 mg |
| Salt | 2.6 g |
| Calcium | 13.71 mg |
| Iron | 0.76 mg |
| Potassium | 199 mg |
| Magnesium | 23.74 mg |
| Zinc | 0.15 mg |
| Phosphorus | 37.73 mg |
| Manganese | 0.18 mg |
| Copper | 0.08 mg |
| Selenium | 1.27 µg |
| Iodine | 14.66 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 80.83 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.36 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.2 mg |
| Vitamin B9 (folate) | 11.96 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.56 mg |
| Pantothenic acid (B5) | 0.07 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Piment rouge (52%) vinaigre d'alcool, sel marin
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL