287 kcal

Energy / 100 g

9 g

Protein / 100 g

38 g

Carbs / 100 g

10 g

Fat / 100 g

Nutrition — per 100 g

Energy 287 kcal / 1204 kJ
Macronutrients
Protein 9 g
Carbohydrates 38 g
Fat 10 g
Sugars 1.9 g
Fiber 1.68 g
Alcohol 0 g
Starch 1.6 g
Polyols 0.04 g
Fats
Saturated fat 2.4 g
Cholesterol 91.17 mg
Minerals
Sodium 300 mg
Salt 0.75 g
Calcium 104 mg
Iron 0.96 mg
Potassium 156 mg
Magnesium 18.44 mg
Zinc 1.49 mg
Phosphorus 136 mg
Manganese 0.99 mg
Copper 0.17 mg
Selenium 2.35 µg
Iodine 15.2 µg
Vitamins
Vitamin A 218 IU
Vitamin C 0.33 mg
Vitamin D 17.6 IU
Vitamin E 1.12 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 13.19 µg
Vitamin B12 0.37 µg
Niacin (B3) 0.49 mg
Pantothenic acid (B5) 0.54 mg
Other
Added sugars 0 g

Ingredients

Semoule de blé dur*, ricotta*, œufs*, cèpes* (9%), panure* (farine de blé*, sel, levure), huile de tournesol*, flocons de pommes de terre*, sel, fromage à pâte dure*, ail*, oignons*. (* issu de l'agriculture biologique)

Allergens

Eggs Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL