489 kcal

Energy / 100 g

5.4 g

Protein / 100 g

5 g

Carbs / 100 g

51 g

Fat / 100 g

Nutrition — per 100 g

Energy 489 kcal / 2045 kJ
Macronutrients
Protein 5.4 g
Carbohydrates 5 g
Fat 51 g
Sugars 0.5 g
Fiber 1.89 g
Alcohol 0 g
Starch 0.81 g
Polyols 0.08 g
Fats
Saturated fat 7.2 g
Cholesterol 8.53 mg
Minerals
Sodium 940 mg
Salt 2.35 g
Calcium 65.35 mg
Iron 0.25 mg
Potassium 196 mg
Magnesium 14.89 mg
Zinc 0.53 mg
Phosphorus 85.48 mg
Manganese 0.07 mg
Copper 0.08 mg
Selenium 9.35 µg
Iodine 22.18 µg
Vitamins
Vitamin A 71.5 IU
Vitamin C 0.52 mg
Vitamin D 5.44 IU
Vitamin E 29.25 mg
Vitamin B1 (thiamin) 0.07 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.37 mg
Vitamin B9 (folate) 12.96 µg
Vitamin B12 0.13 µg
Niacin (B3) 0.2 mg
Pantothenic acid (B5) 0.19 mg
Other
Added sugars 0 g

Ingredients

huile de tournesol, ail des ours (31%), _fromage_ à pâte dure, flocons de pommes de terre, huile d'olive, sel marin, jus de citron concentré,

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL