Nutri-Score D 
117 kcal
Energy / 100 g
20 g
Protein / 100 g
1 g
Carbs / 100 g
3.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 117 kcal / 494 kJ |
| Macronutrients | |
|---|---|
| Protein | 20 g |
| Carbohydrates | 1 g |
| Fat | 3.7 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.5 g |
| Cholesterol | 73.32 mg |
| Minerals | |
| Sodium | 800 mg |
| Salt | 2 g |
| Calcium | 9.66 mg |
| Iron | 0.82 mg |
| Potassium | 356 mg |
| Magnesium | 26.84 mg |
| Zinc | 2.24 mg |
| Phosphorus | 211 mg |
| Manganese | 0.01 mg |
| Copper | 0.07 mg |
| Selenium | 14.91 µg |
| Iodine | 23.94 µg |
| Vitamins | |
| Vitamin A | 14.31 IU |
| Vitamin C | 0.25 mg |
| Vitamin D | 19.18 IU |
| Vitamin E | 0.11 mg |
| Vitamin B1 (thiamin) | 0.76 mg |
| Vitamin B2 (riboflavin) | 0.15 mg |
| Vitamin B6 | 0.34 mg |
| Vitamin B9 (folate) | 6.72 µg |
| Vitamin B12 | 0.56 µg |
| Niacin (B3) | 6.29 mg |
| Pantothenic acid (B5) | 0.63 mg |
| Other | |
| Added sugars | 1 g |
Ingredients
Schweinefleisch, Kochsalz, Konservierungsstoff: Natriumnitrit, Glucosesirup, Stabilisator: Di - und Triphosphate, Antioxidationsmittel: Natriumascorbat, Gewürzextrakte. Kann Spuren von Senf und Sellerie enthalten.
Allergens
May contain: Celery, Mustard
FOR DEVELOPERS
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL