58 kcal

Energy / 100 g

3.4 g

Protein / 100 g

4.7 g

Carbs / 100 g

2.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 58 kcal / 241 kJ
Macronutrients
Protein 3.4 g
Carbohydrates 4.7 g
Fat 2.8 g
Sugars 4.7 g
Fats
Saturated fat 1.8 g
Minerals
Sodium 40 mg
Salt 0.1 g
Calcium 120 mg
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL