Nutri-Score B 
GrandLait - semi-skimmed milk
Candia,Sodiaal
- Barcode
- 3533631572006
- Quantity
- 1 L e
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47 kcal
Energy / 100 g
3.3 g
Protein / 100 g
4.8 g
Carbs / 100 g
1.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 47 kcal / 197 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.3 g |
| Carbohydrates | 4.8 g |
| Fat | 1.6 g |
| Sugars | 4.8 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1 g |
| Cholesterol | 5.7 mg |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Calcium | 120 mg |
| Iron | 0.05 mg |
| Potassium | 167 mg |
| Magnesium | 12.1 mg |
| Zinc | 0.39 mg |
| Phosphorus | 89.1 mg |
| Manganese | 0 mg |
| Copper | 0.01 mg |
| Selenium | 5 µg |
| Iodine | 12.1 µg |
| Vitamins | |
| Vitamin A | 63.94 IU |
| Vitamin C | 1.5 mg |
| Vitamin D | 10 IU |
| Vitamin E | 0.13 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 9.49 µg |
| Vitamin B12 | 0.38 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.41 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
sterilized semi-skimmed milk u,h,t,
Allergens
Milk
FOR DEVELOPERS
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AI analysis
UHT semi-skimmed milk. Per 100 g it has 47 kcal, 1.6 g of fat, 3.3 g of protein and 120 mg of calcium.
Good points
- Low fat (1.6 g per 100 g)
- Low sugar (4.8 g per 100 g)
- Very low salt (0.1 g per 100 g)
- High protein (3.3 g per 100 g, 28% of energy)
- Source of vitamin B12 (0.38 µg per 100 g)
- Source of calcium (120 mg per 100 g)
Allergens
Contains: milk.
Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen
Processing: Unprocessed or minimally processed (NOVA 1)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL