115 kcal

Energy / 100 g

3 g

Protein / 100 g

13 g

Carbs / 100 g

5.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 115 kcal / 481 kJ
Macronutrients
Protein 3 g
Carbohydrates 13 g
Fat 5.3 g
Sugars 2.3 g
Fiber 3.7 g
Fats
Saturated fat 0.7 g
Minerals
Sodium 440 mg
Salt 1.1 g
Other
Added sugars 0 g

Ingredients

Légumes*(59%) (carotte*, courgette*, tomate en cube* (tomate*, jus de tomate*, correcteur d'acidité : acide citrique)), oignon*, potimarron*, poireau*, patate douce*, purée de tomate*), eau, boulghour*(8,2%) (GLUTEN), quinoa*(4,4%), huile de tournesol*, épeautre*(2,2%) (GLUTEN), lentille verte*, huile d'olive*, jus de citron*, épices* et herbes aromatiques*(ciboulette*, thym*, poivre*, paprika*), ail*, sel marin. Traces éventuelles de SOJA et CÉLÉRI. *ingrédients issus de l'agriculture biologique. L C

Allergens

Celery Gluten

May contain: Celery, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL