Aprikosen-Joghurt aus der Provence
Invitation à la Ferme
- Barcode
- 3770000451733
- Quantity
- 4 x 125 g
- Serving
- 125 g
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95 kcal
Energy / 100 g
3.4 g
Protein / 100 g
11.1 g
Carbs / 100 g
3.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 95 kcal / 396 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.4 g |
| Carbohydrates | 11.1 g |
| Fat | 3.6 g |
| Sugars | 10.8 g |
| Fiber | 0.18 g |
| Fats | |
| Saturated fat | 2.3 g |
| Minerals | |
| Sodium | 46.8 mg |
| Salt | 0.12 g |
| Calcium | 160 mg |
| Other | |
| Added sugars | 7 g |
Ingredients
_Lait_ de nos vaches pasteurisé et non homogénéisé, sucre de canne issu du commerce équitable* 7%, abricots du Gard* 6,5%, _Lait_ écrémé en poudre*, gélifiant: agar-agar*, ferments lactiques (lactobacillus bulgaricus, streptococcus thermophilus)
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL