241 kcal

Energy / 100 g

20 g

Protein / 100 g

13 g

Carbs / 100 g

10 g

Fat / 100 g

Nutrition — per 100 g

Energy 241 kcal / 1011 kJ
Macronutrients
Protein 20 g
Carbohydrates 13 g
Fat 10 g
Sugars 2.2 g
Fiber 4 g
Fats
Saturated fat 0.9 g
Minerals
Sodium 356 mg
Salt 0.89 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL