Tarama
L'atelier V*
- Barcode
- 3760253461054
- Quantity
- 150 g
- Serving
- 30 g
Something off in this translation?
279 kcal
Energy / 100 g
4.5 g
Protein / 100 g
15 g
Carbs / 100 g
23 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 279 kcal / 1153 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.5 g |
| Carbohydrates | 15 g |
| Fat | 23 g |
| Sugars | 0.4 g |
| Fats | |
| Saturated fat | 1.6 g |
| Minerals | |
| Sodium | 356 mg |
| Salt | 0.89 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Haricot blanc* (Origine France) 62 %, huile de colza*, jus de citrons* de Sicile, algue dulse* (Origine Bretagne) (dulse*, sel de mer) 7,6 %, sel de Guérande, poivre*, poudre de betterave* * Ingrédient issu de l'agriculture biologique - Certification BIO par ECOCERT FR-BIO-01
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
May contain: Tree nuts, Sesame
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL