Nutri-Score C
Jambon Cuit Supérieur Blanc 4 Tranches Élaboré sans Nitrite

Jambon Cuit Supérieur Blanc 4 Tranches Élaboré sans Nitrite

Salaison du Terroir

Barcode
3760246512404
Quantity
200 g
Serving
100g
Français
Original (fr) 🇫🇷 Français
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126 kcal

Energy / 100 g

21 g

Protein / 100 g

0.5 g

Carbs / 100 g

4.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 126 kcal / 528 kJ
Macronutrients
Protein 21 g
Carbohydrates 0.5 g
Fat 4.4 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 1.6 g
Cholesterol 75.08 mg
Minerals
Sodium 600 mg
Salt 1.5 g
Calcium 9.85 mg
Iron 0.84 mg
Potassium 364 mg
Magnesium 27.47 mg
Zinc 2.29 mg
Phosphorus 216 mg
Manganese 0.01 mg
Copper 0.07 mg
Selenium 15.25 µg
Iodine 19.42 µg
Vitamins
Vitamin A 14.65 IU
Vitamin C 0.26 mg
Vitamin D 19.64 IU
Vitamin E 0.12 mg
Vitamin B1 (thiamin) 0.78 mg
Vitamin B2 (riboflavin) 0.15 mg
Vitamin B6 0.35 mg
Vitamin B9 (folate) 6.88 µg
Vitamin B12 0.57 µg
Niacin (B3) 6.44 mg
Pantothenic acid (B5) 0.65 mg
Other
Added sugars 0.75 g

Ingredients

Cuisse de porc entière (France), sel, dextrose, arômes naturels. Antioxydant : Ascorbate de sodium, traces possibles de nitrites.

Allergens

May contain: Nitrites

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL