217 kcal

Energy / 100 g

4 g

Protein / 100 g

14.6 g

Carbs / 100 g

15.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 217 kcal / 901 kJ
Macronutrients
Protein 4 g
Carbohydrates 14.6 g
Fat 15.8 g
Sugars 14.6 g
Fiber 0.53 g
Alcohol 0 g
Starch 0.02 g
Polyols 0 g
Fats
Saturated fat 8.6 g
Cholesterol 48.57 mg
Minerals
Sodium 60 mg
Salt 0.15 g
Calcium 103 mg
Iron 0.12 mg
Potassium 136 mg
Magnesium 10.23 mg
Zinc 0.37 mg
Phosphorus 87.46 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.79 µg
Iodine 17.39 µg
Vitamins
Vitamin A 297 IU
Vitamin C 0.79 mg
Vitamin D 6.52 IU
Vitamin E 0.25 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.19 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 12.61 µg
Vitamin B12 0.38 µg
Niacin (B3) 0.11 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 6.35 g

Ingredients

Lait , Crème 38%, Sucre, Oeufs, Blanc d'oeuf, Poudre de lait, vanille de Madagascar 0,2%

Allergens

Eggs Milk

May contain: Gluten, Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL