Velouté légumes et lentilles vertes
Biocoop
- Barcode
- 3760121219497
- Quantity
- 1 l
32 kcal
Energy / 100 g
1.6 g
Protein / 100 g
4.3 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 32 kcal / 132 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.6 g |
| Carbohydrates | 4.3 g |
| Fat | 0.5 g |
| Sugars | 1.5 g |
| Fiber | 1.7 g |
| Alcohol | 0 g |
| Starch | 0.51 g |
| Polyols | 0.16 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 0.91 mg |
| Minerals | |
| Sodium | 296 mg |
| Salt | 0.74 g |
| Calcium | 18.28 mg |
| Iron | 0.29 mg |
| Potassium | 108 mg |
| Magnesium | 7.48 mg |
| Zinc | 0.13 mg |
| Phosphorus | 21.46 mg |
| Manganese | 0.09 mg |
| Copper | 0.06 mg |
| Selenium | 2.12 µg |
| Iodine | 272 µg |
| Vitamins | |
| Vitamin A | 7.03 IU |
| Vitamin C | 2.13 mg |
| Vitamin D | 0.07 IU |
| Vitamin E | 0.21 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.05 mg |
| Vitamin B9 (folate) | 23.29 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.16 mg |
| Pantothenic acid (B5) | 0.1 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Eau, carottes* 9% (France), oignons* 6% (France), poireaux* 6% (France), céleri-rave* 5% (France), lentilles vertes* 4% (France), haricots verts* 2.5% (France), concentré de tomates* 2% (France), crème* 1% (France), sel. * Ingrédients issus de l'agriculture biologique Peut contenir des traces de crustacés, poissons, mollusques, moutarde, céréales contenant du gluten, oeufs, soja et fruits à coque.
Allergens
May contain: Eggs, Fish, Gluten, Molluscs, Mustard, Tree nuts, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL