Poudre cacao pur

Poudre cacao pur

Biocoop

Barcode
3760121210227
Quantity
250 g
Serving
250 g
Original

Broken text in the original label data?

328 kcal

Energy / 100 g

25 g

Protein / 100 g

19 g

Carbs / 100 g

11 g

Fat / 100 g

Nutrition — per 100 g

Energy 328 kcal / 1367 kJ
Macronutrients
Protein 25 g
Carbohydrates 19 g
Fat 11 g
Sugars 2 g
Fiber 28 g
Alcohol 0 g
Fats
Saturated fat 5.9 g
Minerals
Sodium 68 mg
Salt 0.17 g
Other
Added sugars 0 g

Ingredients

Cacao maigre en poudre* de République Dominicaine, Pérou ou Sierra Léone 97.5%, correcteur d'acidité: carbonate de potassium. *Ingrédients issus de l'agriculture biologique. Ingrédients issus du commerce équitable. Peut contenir des traces de soja, œufs, gluten, lait et fruits à coque.

Allergens

May contain: Eggs, Gluten, Milk, Tree nuts, Soy

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AI

AI analysis

Organic fat-reduced cocoa powder from Biocoop, made of 97.5% cocoa with potassium carbonate as acidity regulator. Per 100 g it has 328 kcal, 11 g fat, 2 g sugars and 28 g fibre.

Good points

  • Low sugar (2 g per 100 g)
  • Low salt (0.17 g per 100 g)
  • High fibre (28 g per 100 g)
  • High protein (25 g per 100 g, 30% of energy)

Watch out

  • High in fat (27.5 g per serving)
  • High in saturated fat (5.9 g per 100 g)

Allergens

May contain: gluten, eggs, soy, milk, nuts.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: ?Lactose-free: ?

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (250 g): 820 kcal · 27.5 g fat · 14.8 g saturated fat · 5 g sugars · 0.43 g salt · 62.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL