Cacao non sucré Le Bio
Van Houten
- Barcode
- 4006985755863
- Quantity
- 125 g
- Serving
- 25 g
302 kcal
Energy / 100 g
23 g
Protein / 100 g
10 g
Carbs / 100 g
11 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 302 kcal / 1257 kJ |
| Macronutrients | |
|---|---|
| Protein | 23 g |
| Carbohydrates | 10 g |
| Fat | 11 g |
| Sugars | 0.7 g |
| Fiber | 32 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 6.4 g |
| Minerals | |
| Sodium | 32 mg |
| Salt | 0.08 g |
| Other | |
| Added sugars | 0 g |
Ingredients
low-fat cocoa powder**, acidity regulator: potassium carbonates, ** ingredient from organic farming, cocoa butter content: 10.5%,
Allergens
May contain: Gluten, Milk, Tree nuts, Peanuts, Soy
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Cacao non sucré Le Bio by Van Houten is an organic unsweetened low-fat cocoa powder with an acidity regulator. It has 302 kcal, 23 g protein, 32 g fibre, 11 g fat and 0.7 g sugars per 100 g.
Good points
- Low sugar (0.7 g per 100 g)
- Very low salt (0.08 g per 100 g)
- High fibre (32 g per 100 g)
- High protein (23 g per 100 g, 30% of energy)
Watch out
- High in saturated fat (6.4 g per 100 g)
Allergens
May contain: gluten, peanuts, soy, milk, nuts.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (25 g): 76 kcal · 2.8 g fat · 1.6 g saturated fat · 0.2 g sugars · 0.02 g salt · 5.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL