Nutri-Score C
6 pains suedois 180g

6 pains suedois 180g

La Boulangère

Barcode
3760049791266
Quantity
180 g
Serving
30 g (30 g (un pain environ))
Original

Broken text in the original label data?

288 kcal

Energy / 100 g

8.9 g

Protein / 100 g

54 g

Carbs / 100 g

2.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 288 kcal / 1216 kJ
Macronutrients
Protein 8.9 g
Carbohydrates 54 g
Fat 2.8 g
Sugars 11 g
Fiber 5.4 g
Alcohol 0 g
Starch 29.54 g
Polyols 0 g
Fats
Saturated fat 0.3 g
Cholesterol 0.01 mg
Minerals
Sodium 384 mg
Salt 0.96 g
Calcium 19.82 mg
Iron 1.32 mg
Potassium 195 mg
Magnesium 43.54 mg
Zinc 1.24 mg
Phosphorus 145 mg
Manganese 1.25 mg
Copper 0.18 mg
Selenium 5.49 µg
Iodine 8.85 µg
Vitamins
Vitamin A 0.57 IU
Vitamin C 0.13 mg
Vitamin D 2.63 IU
Vitamin E 0.58 mg
Vitamin B1 (thiamin) 0.32 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 23.9 µg
Vitamin B12 0.01 µg
Niacin (B3) 0.33 mg
Pantothenic acid (B5) 0.32 mg
Other
Added sugars 5.5 g

Ingredients

Farine de BLÉ* 49%, eau, farine de SEIGLE, sucre, GLUTEN DE BLÉ, levure, fibres d'AVOINE, huile de colza, sel, levain de SEIGLE dévitalisé déshydraté, poudre à lever : bicarbonate d'ammonium, agent de traitement de la farine : acide ascorbique. * Ingrédient issu du commerce équitable français.

Allergens

Gluten
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AI

AI analysis

Swedish-style toasted bread made with wheat and rye, providing 288 kcal, 2.8 g of fat, 5.4 g of fibre and 8.9 g of protein per 100 g.

Good points

  • Low fat (2.8 g per 100 g)
  • Low saturated fat (0.3 g per 100 g)
  • Source of fibre (5.4 g per 100 g)
  • Source of protein (8.9 g per 100 g, 12% of energy)

Allergens

Contains: gluten.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (30 g): 86 kcal · 0.8 g fat · 0.1 g saturated fat · 3.3 g sugars · 0.29 g salt · 2.7 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL