Nutri-Score D
Confiture Corse extra de Châtaigne bio

Organic Corsican Chestnut Jam

Jean paul vincensini et fils

Barcode
3760036843701
Quantity
360 g
English

Something off in this translation?

214 kcal

Energy / 100 g

1.5 g

Protein / 100 g

54.1 g

Carbs / 100 g

1 g

Fat / 100 g

Nutrition — per 100 g

Energy 214 kcal / 982 kJ
Macronutrients
Protein 1.5 g
Carbohydrates 54.1 g
Fat 1 g
Sugars 43.5 g
Fiber 0 g
Alcohol 0 g
Starch 22.38 g
Polyols 0 g
Fats
Saturated fat 0.2 g
Cholesterol 0 mg
Minerals
Sodium 0 mg
Salt 0 g
Calcium 21.93 mg
Iron 0.75 mg
Potassium 433 mg
Magnesium 27.36 mg
Zinc 0.4 mg
Phosphorus 54.62 mg
Manganese 1.69 mg
Copper 0.26 mg
Selenium 1.09 µg
Iodine 0.07 µg
Vitamins
Vitamin A 0 IU
Vitamin C 32.55 mg
Vitamin D 0 IU
Vitamin E 0.39 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.27 mg
Vitamin B9 (folate) 0 µg
Vitamin B12 0 µg
Niacin (B3) 0 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 21.75 g

Ingredients

Châtaigne de Corse, sucre de canne roux

Ingredients aren't available in English for this product — showing the original.

Allergens

Tree nuts
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL