Nutri-Score D 
Confiture Corse extra de Châtaigne bio
Jean paul vincensini et fils
- Barcode
- 3760036843701
- Quantity
- 360 g
214 kcal
Energy / 100 g
1.5 g
Protein / 100 g
54.1 g
Carbs / 100 g
1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 214 kcal / 982 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.5 g |
| Carbohydrates | 54.1 g |
| Fat | 1 g |
| Sugars | 43.5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 22.38 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.2 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 21.93 mg |
| Iron | 0.75 mg |
| Potassium | 433 mg |
| Magnesium | 27.36 mg |
| Zinc | 0.4 mg |
| Phosphorus | 54.62 mg |
| Manganese | 1.69 mg |
| Copper | 0.26 mg |
| Selenium | 1.09 µg |
| Iodine | 0.07 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 32.55 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.39 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.27 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 21.75 g |
Ingredients
Châtaigne de Corse, sucre de canne roux
Allergens
Tree nuts
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL