Nutri-Score A
Sauce tomate Arrabiata

64 kcal

Energy / 100 g

1.3 g

Protein / 100 g

5 g

Carbs / 100 g

4 g

Fat / 100 g

Nutrition — per 100 g

Energy 64 kcal / 268 kJ
Macronutrients
Protein 1.3 g
Carbohydrates 5 g
Fat 4 g
Sugars 3.4 g
Fiber 1.6 g
Alcohol 0 g
Starch 1.81 g
Polyols 0.01 g
Fats
Saturated fat 0.7 g
Cholesterol 0 mg
Minerals
Sodium 104 mg
Salt 0.26 g
Calcium 7.76 mg
Iron 0.12 mg
Potassium 221 mg
Magnesium 8.94 mg
Zinc 0.09 mg
Phosphorus 24.89 mg
Manganese 0.07 mg
Copper 0.03 mg
Selenium 4.82 µg
Iodine 0.85 µg
Vitamins
Vitamin A 0 IU
Vitamin C 13.02 mg
Vitamin E 1.48 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 19.36 µg
Vitamin B12 0 µg
Niacin (B3) 0.55 mg
Pantothenic acid (B5) 0.18 mg
Other
Added sugars 0.03 g

Ingredients

Tomates* 84 % (pulpe de tomates*, purée de tomates* mi-réduite), eau, huile d'olive* vierge extra, amidon de manioc*, purée d'ail*, épices* (paprika*, piment de Cayenne* 0,2%), aromates* (persil*, basilic*), sucre de canne*, sel marin, poivre noir*. *Produits issus de l'agriculture biologique.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL