Nutri-Score C
Ravioli épinard ricotta Bio

Spinach Ricotta Ravioli Organic

Jardin Bio étic, Jardin bio, Léa Nature

Barcode
3760020507800
Quantity
675 g
English

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89 kcal

Energy / 100 g

2.7 g

Protein / 100 g

12 g

Carbs / 100 g

3 g

Fat / 100 g

Nutrition — per 100 g

Energy 89 kcal / 375 kJ
Macronutrients
Protein 2.7 g
Carbohydrates 12 g
Fat 3 g
Sugars 4.6 g
Fiber 1.7 g
Alcohol 0 g
Starch 10.62 g
Polyols 0.01 g
Fats
Saturated fat 1.1 g
Cholesterol 1.82 mg
Minerals
Sodium 256 mg
Salt 0.64 g
Calcium 26.92 mg
Iron 0.33 mg
Potassium 156 mg
Magnesium 16.2 mg
Zinc 0.33 mg
Phosphorus 53.52 mg
Manganese 0.18 mg
Copper 6416 mg
Selenium 2.42 µg
Iodine 0.48 µg
Vitamins
Vitamin C 5.76 mg
Vitamin D 0.88 IU
Vitamin E 0.41 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 9.86 µg
Niacin (B3) 0.24 mg
Pantothenic acid (B5) 0.13 mg
Other
Added sugars 0.43 g

Ingredients

Eau, tomates* 35,2% (tomates* pelées concassées (cubes de tomates*, jus de tomate*), double concentré de tomates), ravioli* 16% [pâte* (semoule de BLE* dur, eau, OEUFS*), épinards* 1,8%, ricotta* (LAIT) 1,6%, chapelure* (farine de BLE*, sel), emmental* (LAIT), couscous* (BLE), sel, huile de tournesol*, ail*, poivre*], oignons* en morceaux, LAIT entier* en poudre, farine de riz*, sucre de canne* brut, huile de tournesol*, plantes aromatiques*, poivre* noir. *Produits issus de l'agriculture biologique.

Ingredients aren't available in English for this product — showing the original.

Allergens

Eggs Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL