Ricotta spinach ravioli with tomato basil, ricotta spinach ravioli
- Barcode
- 0041190408450
- Serving
- 1 cup (140 g)
Original
100 kcal
Energy / 100 g
3.57 g
Protein / 100 g
12.86 g
Carbs / 100 g
3.21 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 100 kcal / 418 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.57 g |
| Carbohydrates | 12.86 g |
| Fat | 3.21 g |
| Sugars | 0 g |
| Fiber | 2.9 g |
| Fats | |
| Saturated fat | 1.07 g |
| Trans fat | 0 g |
| Cholesterol | 0.04 mg |
| Minerals | |
| Sodium | 0.25 mg |
| Salt | 0 g |
| Calcium | 0.19 mg |
| Iron | 0 mg |
| Potassium | 0.16 mg |
Ingredients
Tomato sauce (water, tomato pulp, onion, sunflower oil, sugar, salt, modified corn starch, extra virgin olive oil, garlic, red chilli pepper, black pepper), precooked egg ravioli [durum wheat semolina, water, egg, ricotta cheese (milk serum, milk cream, milk, salt, citric acid), spinach, mascarpone cheese (milk cream, citric acid), cheese [(milk, salt enzymes, (contains egg)], salt, nutmeg], spinach.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL