568 kcal

Energy / 100 g

9.51 g

Protein / 100 g

45.18 g

Carbs / 100 g

36.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 568 kcal / 2284 kJ
Macronutrients
Protein 9.51 g
Carbohydrates 45.18 g
Fat 36.1 g
Sugars 33.65 g
Fiber 2.35 g
Fats
Saturated fat 4.04 g
Trans fat 0 g
Minerals
Sodium 2 mg
Salt 0.01 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL