511 kcal

Energy / 100 g

10.3 g

Protein / 100 g

57.8 g

Carbs / 100 g

26.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 511 kcal / 2138 kJ
Macronutrients
Protein 10.3 g
Carbohydrates 57.8 g
Fat 26.5 g
Sugars 57.6 g
Fats
Saturated fat 6.88 g
Monounsaturated fat 12.4 g
Polyunsaturated fat 5.3 g
Minerals
Sodium 180 mg
Salt 0.45 g
Calcium 460 mg
Iron 5 mg
Potassium 580 mg
Magnesium 60 mg
Zinc 4 mg
Phosphorus 320 mg
Manganese 0.11 mg
Copper 0.41 mg
Selenium 25 µg
Iodine 111 µg
Vitamins
Vitamin A 1565 IU
Vitamin C 70 mg
Vitamin D 456 IU
Vitamin E 14 mg
Niacin (B3) 4.28 mg
Pantothenic acid (B5) 4.22 mg
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL