Spaghetti di Konjac e Avena
liv happy food
- Barcode
- 3701268000050
- Quantity
- 200 g
- Serving
- 80 gr
Something off in this translation?
35 kcal
Energy / 100 g
0 g
Protein / 100 g
8.4 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 35 kcal / 143 kJ |
| Macronutrients | |
|---|---|
| Protein | 0 g |
| Carbohydrates | 8.4 g |
| Fat | 0 g |
| Sugars | 0.5 g |
| Fiber | 0.21 g |
| Alcohol | 0 g |
| Starch | 11.4 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 7.23 mg |
| Iron | 0.12 mg |
| Potassium | 5.4 mg |
| Magnesium | 3.03 mg |
| Zinc | 0.08 mg |
| Phosphorus | 12.23 mg |
| Manganese | 0.12 mg |
| Copper | 0.03 mg |
| Selenium | 0.77 µg |
| Iodine | 0.08 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0 mg |
| Vitamin B9 (folate) | 0.13 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Eau purifiée 83.34 %, amidon de tapioca 12,5%, farine de konjac 3 %, fibre d'avoine" sans gluten 1%, bêta-carotène, gomme végétale de caroube 0,16 %.t Tes allergènes sont en gras
Get this product via the API
curl "https://foodbase.dev/v1/foods/1247cf82-5edb-0dbc-9491-d2fc0781bc01" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
Penne Rigate Senza Glutine
Barilla
Pâtes tortellini jambon fromage collezione 250g
Barilla
Perles de konjac
Gayelord Hauser
Pasta Skruer
Pasta n sauce Cheese and broccoli
Batchelors
Tagliatelle Nido
Garofalo
Noodle konjac & avoine
LIV HAPPY FOOD
Penne Rigate Complètes
Arrighi, Berruto, Pasta Berruto
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL