Nutri-Score D
Tiramisu au Spéculoos

Tiramisu with speculoos

Les Desserts du Crémier

Barcode
3701002404946
Quantity
80 g
English

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318 kcal

Energy / 100 g

4.3 g

Protein / 100 g

26 g

Carbs / 100 g

22 g

Fat / 100 g

Nutrition — per 100 g

Energy 318 kcal / 1329 kJ
Macronutrients
Protein 4.3 g
Carbohydrates 26 g
Fat 22 g
Sugars 19 g
Fiber 2.53 g
Alcohol 0 g
Starch 21.12 g
Polyols 0.23 g
Fats
Saturated fat 11 g
Cholesterol 41.71 mg
Minerals
Sodium 40 mg
Salt 0.1 g
Calcium 50 mg
Iron 1.08 mg
Potassium 157 mg
Magnesium 26.55 mg
Zinc 0.68 mg
Phosphorus 102 mg
Manganese 0.68 mg
Copper 0.1 mg
Selenium 7.23 µg
Iodine 8.81 µg
Vitamins
Vitamin A 257 IU
Vitamin C 0.17 mg
Vitamin D 6.45 IU
Vitamin E 2.37 mg
Vitamin B1 (thiamin) 0.11 mg
Vitamin B2 (riboflavin) 0.09 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 16.37 µg
Vitamin B12 0.07 µg
Niacin (B3) 0.37 mg
Pantothenic acid (B5) 0.28 mg
Other
Added sugars 19.55 g

Ingredients

_Crème_ 33,9%, spéculoos en poudre 14,1%, farine de _blé_, vergeoise, sucre, huile de tournesol, eau, _beurre_, cannelle, poudre à lever : bicarbonate de sodium, sel), sucre, _mascarpone_ 9,8% (_crème_, correcteur d'acidité : acide citrique, _lait_, jaune d'_œuf_ 8,3%, génoise 6,8% (_œufs_ 2,1% , farine de _blé_, sucre, eau, poudres à lever : diphosphates et carbonates de sodium, poudre de _lait_ écrémé), huile de tournesol, _œuf_ 0,7%, fibre d'agrumes, amidon de pomme de terre

Ingredients aren't available in English for this product — showing the original.

Allergens

Eggs Gluten Milk

May contain: Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL