Nutri-Score E 
Pesto calabrese poivrons
Garofalo
- Barcode
- 3700935390166
- Quantity
- 175 g
- Serving
- 0 g (0)
291 kcal
Energy / 100 g
4.7 g
Protein / 100 g
7.5 g
Carbs / 100 g
26 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 291 kcal / 1203 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.7 g |
| Carbohydrates | 7.5 g |
| Fat | 26 g |
| Sugars | 5.4 g |
| Fiber | 2.8 g |
| Fats | |
| Saturated fat | 4.2 g |
| Minerals | |
| Sodium | 1040 mg |
| Salt | 2.6 g |
| Other | |
| Added sugars | 1.13 g |
Ingredients
Poivrons 52% (rouges, jaunes et rouges grillés), huile de tournesol, fromages italiens AOP (RICOTTA ROMANA* AOP 10%, GRANA PADANO* AOP (OEUF)), concentré de tomates, concassé de NOIX DE CAJOU (FRUIT A COQUE), sucre, sel, basilic, amidon modifié de maïs, acidifiant : acide lactique, piment,*Contient du LAIT
Allergens
Eggs Milk Tree nuts
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL