Nutri-Score D 
pesto rosso tomates séchées pecorino romano aop
Garofalo France
- Barcode
- 3700935390142
- Quantity
- poids net 175g
- Serving
- 0 g (0)
388 kcal
Energy / 100 g
5.8 g
Protein / 100 g
6.3 g
Carbs / 100 g
37 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 388 kcal / 1600 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.8 g |
| Carbohydrates | 6.3 g |
| Fat | 37 g |
| Sugars | 6.3 g |
| Fiber | 3.6 g |
| Fats | |
| Saturated fat | 6.3 g |
| Minerals | |
| Sodium | 760 mg |
| Salt | 1.9 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Pulpe et purée de tomates 34%, huile de tournesol, tomates séchées réhydratées 15%, PECORINO ROMANO AOP (LAIT) 10%, farine et concassé de NOIX DE CAJOU (FRUIT A COQUE), sucre, sel, basilic 1%, arômes naturels, ail, acidifiant : acide lactique, correcteur d'acidité : acide citrique.
Allergens
Milk Tree nuts
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL