692 kcal

Energy / 100 g

2.3 g

Protein / 100 g

2 g

Carbs / 100 g

75 g

Fat / 100 g

Nutrition — per 100 g

Energy 692 kcal / 2847 kJ
Macronutrients
Protein 2.3 g
Carbohydrates 2 g
Fat 75 g
Sugars 0 g
Fiber 0.6 g
Alcohol 0.01 g
Starch 0.25 g
Polyols 0.06 g
Fats
Saturated fat 8.6 g
Cholesterol 37.56 mg
Minerals
Sodium 640 mg
Salt 1.6 g
Calcium 15.52 mg
Iron 0.51 mg
Potassium 146 mg
Magnesium 11.27 mg
Zinc 0.16 mg
Phosphorus 27.97 mg
Manganese 0.07 mg
Copper 0.03 mg
Selenium 10.57 µg
Iodine 34.22 µg
Vitamins
Vitamin A 44.77 IU
Vitamin C 2.4 mg
Vitamin D 6.65 IU
Vitamin E 38.71 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 15.13 µg
Vitamin B12 0.12 µg
Niacin (B3) 0.35 mg
Pantothenic acid (B5) 0.18 mg
Other
Added sugars 2 g

Ingredients

Huile de tournesol*, double concentré de tomate* (9%), oignon* (6%), jaune d'œuf*, vinaigre de vin blanc*, moutarde de Dijon* (graines de moutarde*, vinaigre d'alcool*, eau, sel), miel* (2%), jus de citron concentré*, sel, paprika*, piment d'Espelette* (0,5%), *, ail*, persil* (0,4%), thym* (0,05%). *Issus de l'agriculture biologique

Allergens

Eggs Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL